Start by blending all the chutney ingredients in your food processor to make the chutney.

In a mixing bowl first whisk the yogurt to make it nice and smooth and then add the chutney and chaat masala and give it a good mix to make the dressing.

Slice the onions for the pickles and mix in a bowl with the juice of the lime and salt and then set in the fridge to chill.

Slice the cabbage very finely and dice the capsicum and mix in a bowl with 1 or 2 tbsp of the yogurt dressing and let it chill in the fridge.

Before assembling the wrap warp up the tortilla in a pan on the stove.

Assemble the wrap by filling it with the slaw, followed by the tandoori chicken and the picked onions. Add a spring of fresh coriander as well.

Now just wrap it up by wrapping it up and enjoy your wrap!