Finely chop the red onion and the coriander.

In a non stick pan add the chicken breasts along with about 100ml of water and cover and cook on a medium heat for about 5 minutes.

Flip the chicken over and cook uncovered till the liquid dries out and the chicken is fully cooked.

Once the chicken cooks a bit using 2 forks shred the chicken.

In a large mixing bowl add all the ingredients and give everything a good mix.

Measure the entire mixture and divide by 4. Use 1 serving per sandwich.

Slather the mix between the breads and enjoy!!!