Start by using half the butter to butter the insides of the bread slices, then add half the cheese on one of the buttered sides.

Cover with a butter slice. Butter the top of that slice as well with half of the remaining butter.

Melt the remain butter in your pan and place the unbuttered side of the sandwich on it.

Cook on a low heat in your non stick frying with with a lid to help the cheese melt.

After 2 minutes flip the sandwich over and you should have a lovely golden toasted side.

Add cheese on top of that cover with a lid and cook till the 2nd side is fully toasted and the cheese on top has melted. You can also add a tsp of water to create some steam to melt the cheese on top.

Flip onto the side with the cheese and then cover with more cheese on the untoasted side. Repeat the process of covering and cooking and using water to create steam and when the cheese has become crispy flip it over.

Cook till the cheese is crisped on the other side and then your sandwich is done.

An alternate method is just to grill the sandwich on both sides. Remove from the pan. Place the cheese directly on the pan in the shape of the bread. Place the sandwich on the cheese and one the cheese is crispy remove the sandwich.

Repeat the process by adding the cheese and then placing on the non cheese side onto the cheese, cooking till crispy and remove

Serve with your fav dip or eat just as it is. And as always, ENJOY!