Go Back
+ servings

Korean Style Beef Curry

Easy beef curry
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Korean
Servings 5 servings

Ingredients
  

Instructions
 

  • Start by cutting the carrots and potatoes into small pieces.
  • Slice the onions sautee style or with the grain. Originally they cut the onions also into chunks like the carrots and potato but I prefer this.
  • Slice the mushrooms and remove the woody stem before using. Also slice your beef
  • In a bowl mix the curry powder and water.
  • In a large saucepan heat up the olive oil and add the onions in.
  • Sautee till they start getting brown on the edges and then add in the mushrooms.
  • After a minute or two add the potatoes and sautee for another minute or two.
  • Now add in the beef stock and turn the heat to medium-low and cover and cook for 10-12 minutes (depending on the size of your potatoes)
  • Halfway through open the lid and add in the carrots.
  • Once the carrots and potatoes are cooked add in the curry powder and water mix and stir well
  • Finally add in the beef and mix gently and cook till the beef is warmed through.
  • Depending on how thick or thin you like your curry you can either add water to thin it out or thicken slightly by cooking with the lid off
  • Serve with some rice.
Tried this recipe?Let us know how it was!