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Cooking Iskender Kebap at Home

This recipe is easy-to-make and very quick to prepare. If you’ve ever had Turkish food, this homemade dish will bring back all those delicious memories. Try it yourself!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Turkish
Servings 1 serving

Ingredients
  

  • 4 Chilis
  • 1 piece Pita bread
  • 150 grams Doner meat
  • 1 tsp Oil
  • 5 Tomato Slices
  • 60 grams Yogurt
  • 1 tbsp Butter

Instructions
 

  • Roast 4 pieces of chilis on the stove till they get charred. Once done, keep them aside. Then, take 1 piece of store-bought Pita bread and cut it into small cubes or pieces.
  • Get your Doner kebap meat from the freezer and slice it up.
  • In a pan, heat up some oil and add the kebap meat. Fry those bad boys till they get nice and crispy. Once they’ve turned golden brown, remove them.
  • Now, it’s time to assemble everything. On a cast-iron plate, place your Pita bread in the middle. Add some sliced tomatoes on one side and a big scoop of unsweetened yogurt on the other. Now, on top of the Pita bread, place the chilis and the kebaps.
  • Heat another pan and add some butter. Keep melting the butter till it turns brown and sizzling. It will have a toasty taste. After that, all you have to do is pour in that delicious melted butter on top of the kebap.
  • And, enjoy!
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