1wholeturkeyJust the bones and carcass after you've butchered it.
1wholeOnion(Can be varied as per your stock quantity)
1wholeCarrot(Can be varied as per your stock quantity)
For the gravy
2TbspFlour
2TbspButteryou can also use the turkey fat
2CupsTurkey Stock
Instructions
Turkey Stock Recipe
To get started, preheat your oven to 400°F. Take your turkey bones and place them in a dutch oven (you can also use a roasting tray). Add chopped onions and carrots and sprinkle with salt. Roast in the oven for one hour until the bones are caramelized.
Next, transfer the pot to the stove and add enough water to cover the bones. Bring to a boil and let simmer for one hour. Remove the bones and strain the liquid to create your delicious turkey stock.
Don't toss out the bones - there's still plenty of meat left on them! Pick at the bones to remove any remaining meat and use it for sandwiches or add to instant noodles for a little extra meat. Now, your turkey stock is all ready!
Turkey Gravy Recipe
Place the stock (you just prepared) in the fridge and wait for the fat to rise to the top. Then scoop off the solidified fat for the next step.
Now, add the butter to a pot. Next, add flour and the turkey fat and whisk until smooth. Keep whisking by adding in the turkey stock constantly until it thickens.
To season, add soy sauce for color and pepper to taste. Your delicious turkey gravy is now ready to serve.