Start by putting your strips of bacon in a cold pan. Don’t put any oil in the pan. Turn the heat on low-medium and the bacon fat will slowly start to render out and then the bacon will fry in it's own fat.

Let it fry on one side and then flip it when it starts to brown. Once it’s nice and crispy, remove the bacon from the pan.

Get a paper towel to soak up the excess fat. Do not throw away that delicious oil. Drain it from the pan and keep it aside in a small bowl. You can cook your eggs in it later.

Take two slices of regular bread in the same pan. Let it toast slowly. Add some butter on the upside and then flip it over. Once it’s nice and toasted, remove it.

Get some good tomatoes, and slice them up into rings. Season it with some salt and pepper. Now, it’s time to assemble.

Now assembled you sandwich. Spread some mayonnaise on the bread. Then, layer the bacon, lettuce and tomato on top.

The sandwich is ready, you can simply cut it down the middle to make two pieces. Share or eat it yourself!