Keto Tandoori Chicken
White Tandoori Chicken
Yum
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Servings Prep Time
2 Servings 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Servings Prep Time
2 Servings 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Keto Tandoori Chicken
White Tandoori Chicken
Yum
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Servings Prep Time
2 Servings 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Servings Prep Time
2 Servings 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Soak the almonds in about 50ml of hot water for 5 minutes and then blend to a fine paste.
  2. Score the chicken legs making gashes in the thigh and drumstick.
  3. Mix the salt, pepper, garam masala, almond paste, ginger garlic paste and lime juice and marinate the chicken. Leave to marinate for at least 1 hour. The longer the better.
  4. Heat the ghee in a non stock pan (or you can use cast iron too) and fry the chicken for about 4-5 minutes on each side and then cover and cook for another 10 minutes.
  5. Once fully cooked just use a wire grill over the stove top and char the chicken from the outside.
  6. You can alternatively cook the chicken in the oven at the highest temperature and keep basting every 3-4 minutes with melted ghee.
  7. And that’s it your chicken is ready!