Vietnamese Egg Coffee
Vietnamese Egg Coffee (Cà Phê Trứng)
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Votes: 2
Rating: 5
You:
Rate this recipe!
Egg and coffee, because why not?
Servings Prep Time
1 serving 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
5 minutes
Vietnamese Egg Coffee
Vietnamese Egg Coffee (Cà Phê Trứng)
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Egg and coffee, because why not?
Servings Prep Time
1 serving 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
5 minutes
Ingredients
  • 1 Egg Yolk
  • 1 tbsp Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract I use this one
  • Stevia to taste I recommend this
  • 60 ml of freshly brewed Vietnamese coffee (or Espresso)
Servings: serving
Units:
Instructions
  1. Brew the coffee
  2. Blend together the egg yolk, cream, vanilla and stevia for 3-4 minutes till it’s a pale white colour
  3. Pour the coffee in your mug and pour the egg cream over
  4. Pour 1 tsp of reserved coffee over the cream
  5. Serve