Ingredients
- 500 grams Cooked Cauliflower Rice
- 250 grams Pork Mince (Ground Pork)
- 30 grams Thai green curry paste I use this one
- 1 Spring Onion
- 200 ml Coconut Milk Try this one
- Salt to Taste
- 1 Tbsp Coconut Oil Try this one
Servings: servings
Units:
Instructions
- Heat the coconut oil in a work and add the curry paste and fry till fragrant
- Add in the pork, season with salt and fry for 2 minutes
- Add in the spring onion white and middle and cook for 30 seconds before adding in the coconut milk
- Simmer for 2 minutes and taste for seasoning and adjust as needed.
- Add in the cauliflower rice and cook till everything is well incorporated and the coconut milk has soaked into the rice.
- Once done garnish with the spring onion greens
- Serve