In a large bowl mix together the ground pork, ground chicken, Thai chilli paste and salt.
Then divide the mixture into 8 equal portions and shape them into kebabs. You can either shape them over skewers or just free hand in the same of a sausage. You can also make them as meat balls or burger patties.
Then pop in the freezer for 10 minutes to firm up.
Heat some oil on a frying pan or a grill pan and then cook the kebabs. You want to cook for 4 minutes approx on each side (all 4 sides) and make sure it’s cooked through and got a nice crunch crust on the outside.
Once done clean the pan and then place the cheese directly on the pan. Once it melts place the kebab on one corner and once the cheese gets a nice crust using a spatula roll the kebab in the cheese (watch the video for directions).
Once cooked set aside. For the dipping sauce just mix all 3 ingredients in a bowl and whisk together till you get a nice smooth mixture.