Thai Chicken Skewers
Thai Chicken Skewers
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Thai Chicken Skewers
Thai Chicken Skewers
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
  • 500 grams Boneless Chicken Leg and Thigh Meat
  • 2 Tbsp Khao Man Gai Sauce Get the recipe here
  • 50 ml Coconut Milk
  • 2 Tbsp Oil for Frying
  • Salt to Taste
Servings: servings
Units:
Instructions
  1. Cut the chicken meat into bite size pieces.
  2. Marinate the chicken with the khai man gai sauce, coconut milk and salt. Marinate overnight or for a few hours.
  3. Heat the oil in a frying pan and then pan fry the chicken. Cook for 2 minutes on each side till a nice crust develops. You can also skewer the chicken pieces and cook in the oven or on the barbecue.
  4. After cooking the chicken skewer it and then give it a quick char on the stove top using a flame safe grill. This is completely optional.
  5. Serve with your favourite dipping sauce.