Marinate the chicken with the khai man gai sauce, coconut milk and salt. Marinate overnight or for a few hours.
Heat the oil in a frying pan and then pan fry the chicken. Cook for 2 minutes on each side till a nice crust develops. You can also skewer the chicken pieces and cook in the oven or on the barbecue.
After cooking the chicken skewer it and then give it a quick char on the stove top using a flame safe grill. This is completely optional.