Ingredients
- 500 grams Boneless Chicken Leg and Thigh Meat
- 2 Tbsp Khao Man Gai Sauce Get the recipe here
- 50 ml Coconut Milk
- 2 Tbsp Oil for Frying
- Salt to Taste
Servings: servings
Units:
Instructions
- Cut the chicken meat into bite size pieces.
- Marinate the chicken with the khai man gai sauce, coconut milk and salt. Marinate overnight or for a few hours.
- Heat the oil in a frying pan and then pan fry the chicken. Cook for 2 minutes on each side till a nice crust develops. You can also skewer the chicken pieces and cook in the oven or on the barbecue.
- After cooking the chicken skewer it and then give it a quick char on the stove top using a flame safe grill. This is completely optional.
- Serve with your favourite dipping sauce.