Tandoori Chicken Wrap
Tandoori Chicken Wrap
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Rating: 5
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Rate this recipe!
A delicious and easy tandoori chicken wrap
Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Tandoori Chicken Wrap
Tandoori Chicken Wrap
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
A delicious and easy tandoori chicken wrap
Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Ingredients
For the green chutney
  • 25 grams Mint Leaves
  • 25 grams Coriander
  • 1 Green Chili
  • the juice of half a lime
  • Salt to Taste
  • a little water to blend
Creamy Yogurt Dressing
  • 100 grams Plain Yogurt
  • 30 grams Green Chutney
  • 1 Tsp Chaat Masala Order online
  • salt if needed
Pickled Onions
  • 1 Red onion
  • 1 Lime
  • 1/2 Tsp Salt
For the wrap
  • 100 grams HK’s Healthy Tandoori Chicken Get the recipe here
  • 1 Tortilla Wrap of choice
  • 50 grams Cabbage
  • 20 grams Green Bell Pepper
  • 1 Tbsp Creamy Yogurt Dressing
  • 15 grams Pickled Onions
Servings: serving
Units:
Instructions
  1. Start by blending all the chutney ingredients in your food processor to make the chutney.
  2. In a mixing bowl first whisk the yogurt to make it nice and smooth and then add the chutney and chaat masala and give it a good mix to make the dressing.
  3. Slice the onions for the pickles and mix in a bowl with the juice of the lime and salt and then set in the fridge to chill.
  4. Slice the cabbage very finely and dice the capsicum and mix in a bowl with 1 or 2 tbsp of the yogurt dressing and let it chill in the fridge.
  5. Before assembling the wrap warp up the tortilla in a pan on the stove.
  6. Assemble the wrap by filling it with the slaw, followed by the tandoori chicken and the picked onions. Add a spring of fresh coriander as well.
  7. Now just wrap it up by wrapping it up and enjoy your wrap!