A sweet porky treat

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti’s and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe!

Keto Porky Treats

If you are on Keto then this recipe probably isn’t ideal but we’ve got a whole bunch of delicious pork dishes you can try instead. An Asian style Keto pork chilly fry, some delicious BBQ Keto pork ribs or try our Keto pork vindaloo for something spicy.

Sticky Pork Belly

Yum

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A delicious sticky and sweet pork belly recipe.

• CourseMain Dish
• CuisineChinese

Servings

8 servings

Servings 8 servings

Sticky Pork Belly Yum Votes: 0 Rating: 0 You: Rate this recipe! A delicious sticky and sweet pork belly recipe. CourseMain Dish CuisineChinese Servings 8 servings Servings 8 servings

Ingredients

Ingredients for the glaze

• 1 tbsp Sugar
• 2 tbsp Honey
• 3 tbsp Soya Sauce I recommend this one
• 2 tbsp Hoison Sauce I recommend this one
• 1 tbsp Sesame Oil
• Salt & Pepper
• 1 tbsp Ginger and Garlic Paste Try this one

For the dish

• 1 kg pork belly
• Chicken stock or 1 litre water and stock cubes
• Sugar
• Ginger
• garlic
• Sesame Seeds
• Spring Onion Greens

Servings: servings

Units:MetricUS Imperial

Instructions

1. Chop the pork belly into large even chunks
2. Boil the stock and add in sugar, ginger and garlic.
3. Add the pork and cook for 2 hours
4. Chop the pork into bite sized pices
5. Fry the pork in a pan
6. Drain/Remove the excess fat
7. Add glaze and cook till thick.
8. Garnish with toasted sesame seeds and spring onion greens
9. Serve with boiled rice.