General Recipes

Sticky Pork Belly

A sweet porky treat

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti’s and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe!

Keto Porky Treats

If you are on Keto then this recipe probably isn’t ideal but we’ve got a whole bunch of delicious pork dishes you can try instead. An Asian style Keto pork chilly fry, some delicious BBQ Keto pork ribs or try our Keto pork vindaloo for something spicy.

 

 

Sticky Pork Belly
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A delicious sticky and sweet pork belly recipe.
Servings
8 servings
Servings
8 servings
Sticky Pork Belly
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious sticky and sweet pork belly recipe.
Servings
8 servings
Servings
8 servings
Ingredients
Ingredients for the glaze
  • 1 tbsp Sugar
  • 2 tbsp Honey
  • 3 tbsp Soya Sauce
  • 2 tbsp Hoison Sauce
  • 1 tbsp Sesame Oil
  • Salt & Pepper
  • 1 tbsp Ginger and Garlic Paste
For the dish
  • 1 kg pork belly
  • Chicken stock or 1 litre water and stock cubes
  • Sugar
  • Ginger
  • garlic
  • Sesame Seeds
  • Spring Onion Greens
Servings: servings
Units:
Instructions
  1. Chop the pork belly into large even chunks
  2. Boil the stock and add in sugar, ginger and garlic.
  3. Add the pork and cook for 2 hours
  4. Chop the pork into bite sized pices
  5. Fry the pork in a pan
  6. Drain/Remove the excess fat
  7. Add glaze and cook till thick.
  8. Garnish with toasted sesame seeds and spring onion greens
  9. Serve with boiled rice.

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3 Comments

  • Reply
    Erik McEntyre
    April 29, 2018 at 2:56 am

    Great recipe. Worked good for me. didn’t use rice though. Thanks!

  • Reply
    Steph
    December 4, 2018 at 7:25 pm

    Hey thanks for the awesome recipe! Are you planning on creating a keto version of it? I’ve made it a few times without the sugar and hoisin sauce but I would much prefer it this way. Needing a keto-friendly version! Thanks!

    • mm
      Reply
      Sahil Makhija
      December 5, 2018 at 2:30 am

      A Keto version is on the way.

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