Pesto Chicken Salad
Pesto Chicken Salad
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
A refreshing Italian style salad
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Pesto Chicken Salad
Pesto Chicken Salad
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
A refreshing Italian style salad
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Ingredients
For the salad
  • 150 grams Boneless Chicken Leg and Thigh Meat
  • 15 grams Pine Nuts Order online
  • Salt to Taste
  • 1 Tsp Italian Seasoning I recommend this
  • 1 Tsp Olive oil for marinating Try this one
  • 1 Tbsp Bacon Fat for frying
  • 100 grams Mixed Lettuce
  • 50 grams Cherry Tomatoes
  • 100 grams Bocconcini
For the dressing
Servings: servings
Units:
Instructions
  1. Season the chicken with the Italian seasoning, salt and olive oil and leave to marinated for 20 minutes
  2. Toast the pine nuts in a dry pan and set aside once they have a nice brown colour
  3. Fry the chicken in the pan using the bacon fat and set aside.
  4. Make the dressing by mixing the pesto, mayo and the resting juices from the chicken
  5. Assemble the salad with all the ingredients and pour the dressing over.