Coffee and Chocolate Keto Tart
Keto Coffee & Chocolate Tart
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Votes: 18
Rating: 4.44
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Rate this recipe!
A delicious layered low carb dessert with the flavours of chocolate and coffee
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Coffee and Chocolate Keto Tart
Keto Coffee & Chocolate Tart
Yum
Votes: 18
Rating: 4.44
You:
Rate this recipe!
A delicious layered low carb dessert with the flavours of chocolate and coffee
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Microwave the butter for 30 seconds till melted
  2. Add in your stevia/sweetner to taste, vanilla essence and the coco powder and mix well together
  3. Add in the almond flour and combine till well incorporated
  4. Divide the mixture in 3 tart tins or ramekins and shape the base
  5. Bake at 175 C/ 350 F for 10 minutes and then allow them to cool
  6. Heat 2 tablespoons of water and mix 1 tsp of instant espresso powder into that
  7. Whip the mascarpone cheese, stevia, vanilla extract and coffee mixture together till nice and fluffy
  8. Pour the mascarpone mixture over the base and chill in the fridge for 15 minutes
  9. Meanwhile warm up the cream for 30 seconds in the microwave and add the chocolate and sweetner to that and mix till fully melted and you have a creamy ganache
  10. Pour the ganache over the mascarpone mousse in the tart molds and chill in the fridge for an hour
  11. Finish with some sea salt on top of each tart.
Recipe Notes

Though in the video I heated the cream and chocolate together, ideally you want to warm the cream and pour it over the chocolate to keep it from seizing. Also there were a couple of people who asked me about what kind of tart tins I was using, I’m using 4″ tins with removable bottoms, you can get them here.