Keto Tortillas with almond flour
Keto Tortillas but also Keto Naan
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Votes: 6
Rating: 4.83
You:
Rate this recipe!
A super easy Keto flatbread made using almond flour. It can be used as a Keto tortilla or a Keto naan.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Keto Tortillas with almond flour
Keto Tortillas but also Keto Naan
Yum
Votes: 6
Rating: 4.83
You:
Rate this recipe!
A super easy Keto flatbread made using almond flour. It can be used as a Keto tortilla or a Keto naan.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl mix together all the dry ingredients.
  2. Microwave the water for about 30 seconds or just warm it on the stove.
  3. Add half the water and give it all a good mix and then slowly add the rest of the water to form a dough ball.
  4. Divide the dough into 4 equal parts. I recommend using a kitchen scale for accuracy.
  5. Then place the dough ball between two sheets of parchment paper and roll it out. Alternatively use a tortilla press. I have a trick using a frying pan to replicate the effect of a tortilla press so watch the video to see that.
  6. Then heat some butter or Keto approved cooking fat in a pan and then place your flatbread in the pan.
  7. Cook on a medium heat for 3-4 minutes till it is golden brown.
  8. Flip the flatbread over and cook till the 2nd side is done. You can add more butter/oil to the pan if you like. Watch the video for variations on the recipe and cooking options.
  9. Finally you can give it a quick kiss with the flame using a papad jali if you want to get some of those black marks like you do on a tandoor for your naan. Otherwise skip this step.
  10. Enjoy these with your fav curry as a naan or use it as a tortilla to make your fav tacos.
Recipe Notes

The recipe in cups is.

1/2 Cup almond flour

2 Tbsp Pysllium Husk

1/4 Cup Water