Keto Thai Grilled Chicken
Keto Thai Grilled Chicken
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
A delicious Thai inspired bbq chicken
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
35 minutes 30 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
35 minutes 30 minutes
Keto Thai Grilled Chicken
Keto Thai Grilled Chicken
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
A delicious Thai inspired bbq chicken
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
35 minutes 30 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
35 minutes 30 minutes
Ingredients
  • 2 Full Chicken Legs Drum & Thigh
  • 40 grams Full Fat Greek Yogurt
  • 25 grams HK’s Keto Thai Red Curry Paste Get The Recipe
  • 20 grams Peanut Butter (Natural and with no added sugar) Buy Online
  • 1/2 Tsp Fish Sauce Try this one
  • 1/2 Tsp Salt
Servings: servings
Units:
Instructions
  1. Prep the chicken but separating the drumstick and the thigh. Also cut gashes in the chicken flesh. Two on the top side and one on the bottom.
  2. In a bowl mix together the salt, fish sauce, yogurt, peanut butter and Thai red curry paste. Whisk everything together.
  3. Add in the chicken and mix well. Leave to marinate for 30 minutes at least. You can also leave it overnight in the fridge.
  4. Place the chicken on a wire rack in a baking tray and bake for 30 minutes in a pre-heated oven at 220C for about 30 minutes.
  5. Serve as is or finish on the stove. Place your stove top grill and cook for 30 seconds on the naked flame just to char it a little bit for that smokey flavour.
  6. Enjoy!