Keto Spicy Thai Beef Salad
Keto Spicy Thai Beef Salad
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
An incredible salad that really celebrates beef
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Keto Spicy Thai Beef Salad
Keto Spicy Thai Beef Salad
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
An incredible salad that really celebrates beef
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
  • 500 grams Beef You can use any cut of steak that you like for this
  • 30 grams Thai Shallots You can use red onion, shallots or even regular onion
  • 15 grams Cilantro/Coriander
  • 15 grams Fresh Mint Leaves
  • 15 grams Spring Onion
  • 15 grams Sunflower Seeds
  • 15 grams Pork Rinds
  • 2 Tbsp Red Chilli Flakes
  • 1 Tbsp Soya Sauce
  • 1.5 Tbsp Fish Sauce
  • 2 Limes Juiced
  • 1 Tsp Sukrin Gold (or low carb sweetener of choice)
  • 1 Tsp Black Pepper
  • 1 Tbsp Chicken Fat Or any cooking fat of your choice
Servings: servings
Units:
Instructions
  1. Start by marinating the beef with the soya sauce, 1 tbsp of the fish sauce and the black pepper. Let it marinate for at least 30 minutes
  2. Meanwhile pluck the mint leaves, roughly chop the cilantro, finely chop the spring onion and juice the limes.
  3. In a pan toast the sesame seeds and pork rinds and then grind them in a mortar and pestle till you get a nice powder. Toast the sesame seeds till they turn nice and brown. Toasting the pork rinds is optional really.
  4. Grill the beef over some hot coals on a BBQ if you have one or cook on a cast iron skillet. Cook the steaks how you like them, medium, medium rare, rare, blue, whatever you fancy. Once cooked just let the steaks rest on a plate
  5. Once the steaks have rested pour out the resting juices and reserve for later. Then cut up the steaks into slices or nice bite size pieces.
  6. In a large bowl add the beef, shallots, spring onions, chilly flakes, lime juice, 1/2 tbsp fish sauce, sukrin gold, mint leaves, coriander, crushed pork rinds and sunflower seeds. And give everything a good mix. Taste for seasoning and adjust to your liking.
  7. Serve!