Keto Spaghetti and Meatballs
Keto Spaghetti and Meatballs
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Votes: 7
Rating: 4.57
You:
Rate this recipe!
An incredibly low carb spaghetti made from squid, cooked in a rich tomato sauce with cheesy beef and pork meatballs
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Keto Spaghetti and Meatballs
Keto Spaghetti and Meatballs
Yum
Votes: 7
Rating: 4.57
You:
Rate this recipe!
An incredibly low carb spaghetti made from squid, cooked in a rich tomato sauce with cheesy beef and pork meatballs
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Ingredients
For the Meatballs
  • 250 grams Beef Mince (Ground Beef)
  • 250 grams Pork Mince (Ground Pork)
  • 30 grams Parmesan cheese
  • 15 grams Cheddar Cheese
  • 1 Tbsp Fresh Parsley
  • 1 Tsp Fresh Thyme
  • 1 Tsp Garlic Powder Try this one
  • 1/2 Tsp Cayenne Pepper Try this one
  • 1/2 Tsp Black Pepper Powder Try this one
  • 1 Tsp Salt
  • 1 Egg
  • Oil for Frying I use this one
For the Spaghetti & Tomato Sauce
Servings: servings
Units:
Instructions
  1. For the meatballs mix together the beef and pork along with the other ingredients.
  2. Using an ice cream scoop or a scale measure out the meatballs and shape them.
  3. Fry them in a pan in a tablespoon of olive oil and set aside.
  4. Add the butter to the same pan. DO NOT clean out the pan, you want all that flavour from cooking the meatballs
  5. Fry the mushrooms and season with salt, pepper, chilly flakes and oregano
  6. Add in the tomatoes and water and cover and cook for 5-7 minutes to reduce the tartness of the tomatoes
  7. Meanwhile cut the calamari into long noodles
  8. Once the tomato sauce has reduced, taste for seasoning and add salt if required
  9. Add the squid and cook for 2 minutes so as to not overcook it.
  10. Turn the heat off and finish with fresh basil
  11. Serve the squid in tomato sauce with the meatballs