Asian Style Seafood Soup
Keto Seafood Soup
Yum
Votes: 6
Rating: 4.17
You:
Rate this recipe!
A seafood soup made with fish and prawns with delicate Asian flavours and finished with coconut milk. Light and delicious.
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Asian Style Seafood Soup
Keto Seafood Soup
Yum
Votes: 6
Rating: 4.17
You:
Rate this recipe!
A seafood soup made with fish and prawns with delicate Asian flavours and finished with coconut milk. Light and delicious.
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Chop the fish and prawns into small bite size pieces
  2. Heat the olive oil in the wok and fry the white part of the spring onion, ginger and garlic
  3. Then add in the seafood along with the salt, Sichuan pepper powder, pandan powder, lemongrass powder and Kafir lime leaf powder and stir fry
  4. Then add in the middle part of the spring onion, white vinegar, light soya sauce and some fish sauce and give it all a good mix.
  5. Add in your fish stock along with the water and allow to cook for 3-4 minutes
  6. Add in the green part of the spring onion and add in 1 beaten egg and mix well
  7. Finish it off with the coconut milk and coriander.