Keto Seafood Salad
Yum
Votes:
6
Rating:
4.17
You:
Rate this recipe!
A prawn salad with a creamy mayo dressing
Course
Salad
Cuisine
General
Keto Recipes
Keto Salads
Servings
Prep Time
1
serving
15
minutes
Cook Time
5
minutes
Servings
Prep Time
1
serving
15
minutes
Cook Time
5
minutes
Keto Seafood Salad
Yum
Votes:
6
Rating:
4.17
You:
Rate this recipe!
A prawn salad with a creamy mayo dressing
Course
Salad
Cuisine
General
Keto Recipes
Keto Salads
Servings
Prep Time
1
serving
15
minutes
Cook Time
5
minutes
Servings
Prep Time
1
serving
15
minutes
Cook Time
5
minutes
Ingredients
150
grams
Prawns
100
grams
Mixed Lettuce
30
grams
Black Olives
I recommend this one
30
grams
Gherkins
I recommend this
30
grams
Salted Butter
Try this one
15
grams
HK’s Homemade Mayo
Get the recipe here
8
grams
Sriracha Sauce
I use this one
25
grams
Red onion
10
grams
Dried Herbs Seasoning of Choice
Try this one
1
Boiled Egg
2
Cloves of Garlic
fresh dill
a few drops of lemon juice
salt and pepper to taste
Servings:
serving
Units:
Metric
US Imperial
Instructions
Slice the red onion and mix with the lemon juice and set aside
Chop the olives and gherkins and set aside. Boil the egg for 6 minutes and peel and set aside
Melt the butter, garlic and seasoning together in a saucepan on the lowest heat and allow it to all infuse
Once the butter starts bubbling add in the prawns and allow them to cook slowly
Once cooked remove with a slotted spoon and set the prawns and garlic aside
Grate the garlic from the prawns into a bowl
Add in the mayonnaise, sriracha sauce and the butter that was used to cook the prawns and mix well
Finish with some fresh dill
Then assemble the salad in a bowl adding the lettuce, prawns, onion, olives, gherkins and egg.
Pour the dressing, give it all a good mix and serve.
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