Ingredients
- 150 grams Prawns
- 100 grams Mixed Lettuce
- 30 grams Black Olives I recommend this one
- 30 grams Gherkins I recommend this
- 30 grams Salted Butter Try this one
- 15 grams HK’s Homemade Mayo Get the recipe here
- 8 grams Sriracha Sauce I use this one
- 25 grams Red onion
- 10 grams Dried Herbs Seasoning of Choice Try this one
- 1 Boiled Egg
- 2 Cloves of Garlic
- fresh dill
- a few drops of lemon juice
- salt and pepper to taste
Servings: serving
Units:
Instructions
- Slice the red onion and mix with the lemon juice and set aside
- Chop the olives and gherkins and set aside. Boil the egg for 6 minutes and peel and set aside
- Melt the butter, garlic and seasoning together in a saucepan on the lowest heat and allow it to all infuse
- Once the butter starts bubbling add in the prawns and allow them to cook slowly
- Once cooked remove with a slotted spoon and set the prawns and garlic aside
- Grate the garlic from the prawns into a bowl
- Add in the mayonnaise, sriracha sauce and the butter that was used to cook the prawns and mix well
- Finish with some fresh dill
- Then assemble the salad in a bowl adding the lettuce, prawns, onion, olives, gherkins and egg.
- Pour the dressing, give it all a good mix and serve.