keto red velvet pancakes
Keto Red Velvet Pancakes
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Delicious Keto red velvet pancakes with a cream cheese frosting
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
keto red velvet pancakes
Keto Red Velvet Pancakes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Delicious Keto red velvet pancakes with a cream cheese frosting
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Ingredients
For the pancakes
  • 50 grams Almond Flour
  • 30 grams Coconut Flour
  • 60 ml Heavy Whipping Cream
  • 4 Eggs
  • 1/2 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • a pinch of salt
  • a few drops Red Food Colour
  • 3 microspoons Stevia 1 microspoon = 1 tsp so use 3 tsp of 1:1 sugar replacement
  • Butter for cooking
For the frosting (this makes 10 servings and you need 6 for this recipe)
  • 200 grams Cream Cheese
  • 100 grams Butter
  • 50 grams Erythritol or Swerve This is for any 1:1 sugar replacement otherwise sweeten to taste
  • 1 Tsp Vanilla Extract
Servings: servings
Units:
Instructions
  1. In a large bowl or in your blender add the almond flour, coconut flour, whipping cream, eggs, baking powder, vanilla extract, salt, stevia and red food colour.
  2. Whisk everything well or blend till nice and smooth.
  3. Heat some butter in a pan and add in the pancake batter to make your pancakes.
  4. I like to cover the pancakes so that it sets and when you flip it you don’t splatter batter everywhere. It’s also kind of cooks it all the way through and you just need to cook it 30 seconds on the 2nd side.
  5. Now to make the frosting mix everything in a bowl and whip it. Then put it in the fridge to cool for a while. 30 minutes should be enough.
  6. Now if you eating this for breakfast just serving 1 pancake with 1 serving of the frosting.
  7. If you want to make it into the cake like I did then layer 1 pancake, frost it, then another and frost it and basically stack it up and keep adding a layer of frosting.
  8. Chill in the fridge for 30 minutes before eating so it sets.
  9. Enjoy with friends. DO NOT EAT IT ALONE THE WHOLE THING IS 1642 CALORIES!!!!!!