Keto Pork Vindaloo
Keto Pork Vindaloo
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Votes: 7
Rating: 5
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Rate this recipe!
A traditional pork vindaloo recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Keto Pork Vindaloo
Keto Pork Vindaloo
Yum
Votes: 7
Rating: 5
You:
Rate this recipe!
A traditional pork vindaloo recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
For Vindaloo Paste
For Pork Vindaloo
Servings: servings
Units:
Instructions
For Vindaloo Paste
  1. Toast the chillies and spices on a frying pan till aromatic
  2. Blend the spices together with the chillies till a powder is formed
  3. Add in the ginger, garlic, oil and vinegar and blend to a smooth paste.
  4. Add water as needed
  5. Use to make Vindaloo
For Pork Vindaloo
  1. Season the pork with salt and marinate in the vindaloo paste overnight.
  2. Heat the oil in the dutch over/large saucepan and fry the onions and garlic.
  3. Once the onions start to brown add in the tomatoes and tumeric and cook.
  4. Add in the pork and 1 cup of water and mix well.
  5. Cover and cook for 60 minutes or till the pork is tender
  6. Make sure you check the vindaloo every 10 minutes to ensure it’s not sticking to the pan
  7. Taste for seasoning and add in the salt, stevia and vinegar to balance the flavours.
  8. Serve with cauliflower rice.