Pork Chops in Mustard Cream Sauce
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Votes: 9
Rating: 4.67
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Delicious pan seared pork chops in a creamy mustard sauce
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Pork Chops in Mustard Cream Sauce
Yum
Votes: 9
Rating: 4.67
You:
Rate this recipe!
Delicious pan seared pork chops in a creamy mustard sauce
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Score the outer side of the fat on each chop. Season generously with salt, pepper and cayenne pepper
  2. Heat some olive oil in a pan and when smoking hot add in the pork chops and cook on 1 side for 2 minutes.
  3. Then cook on the fat side for 2 minutes
  4. Flip on the other side and add 1 Tbsp of the garlic and herb butter else use fresh garlic and herbs
  5. Baste the pork in the melted butter and once cooked remove and set aside.
  6. Drain excess oil from the pan and sautee the bell pepper
  7. Deglaze with water
  8. Add the mustard and stir well, also add the resting juices from the chops.
  9. Add some cream and mix well, also add in the cheese and let it melt.
  10. Sprinkle on the spring onion greens to finish.
  11. Serve the pork chop doused in sauce.
Recipe Notes

If you don’t like bell peppers you can skip them or you can use a trio of red, green and yellow. You can even just use an onion instead. It’s pretty flexible.