Ingredients
- 500 grams Pork Chops
- Salt & Pepper
- 1/2 tsp Cayenne Pepper I recommend this one
- 1 tbsp olive oil I use this
- 1 tbsp Garlic & Herb Butter Learn to make it at home
- 1 Green Bell Pepper
- 1 Spring Onion Only greens
- 100 ml Heavy Cream/Double Cream
- 1/2 cup Water
- 1 tbsp Mustard I use this one
- 35 grams Cheese of choice or use more or less, your call
Servings: people
Units:
Instructions
- Score the outer side of the fat on each chop. Season generously with salt, pepper and cayenne pepper
- Heat some olive oil in a pan and when smoking hot add in the pork chops and cook on 1 side for 2 minutes.
- Then cook on the fat side for 2 minutes
- Flip on the other side and add 1 Tbsp of the garlic and herb butter else use fresh garlic and herbs
- Baste the pork in the melted butter and once cooked remove and set aside.
- Drain excess oil from the pan and sautee the bell pepper
- Deglaze with water
- Add the mustard and stir well, also add the resting juices from the chops.
- Add some cream and mix well, also add in the cheese and let it melt.
- Sprinkle on the spring onion greens to finish.
- Serve the pork chop doused in sauce.
Recipe Notes
If you don’t like bell peppers you can skip them or you can use a trio of red, green and yellow. You can even just use an onion instead. It’s pretty flexible.