1/2TspFresh Ginger (Grated)You can also use powdered ginger
Preheat the oven to 170 C
In a large bowl mix together all the ingredients to make a cookie dough
Using a kitchen scale weigh out the dough and divide into 8 equal dough balls. You can alternatively make 16 as well for smaller cookies.
Place them on a baking tray lined with parchment paper or a silpat. Then press down with a fork on the cookie in the center making a vertical indentation and then once more horizontally to give you the criss cross pattern on the cookie.
Bake in the oven for 12-15 minutes till the edges start to brown.
Remove the cookies and let them cook completely!! DO NOT TOUCH THEM!!!
Once they have cooled your can then enjoy them and store the rest in an airtight box for later.