Palak Paneer
Yum
Votes: 15
Rating: 4.47
You:
Rate this recipe!
A delicious creamy gravy made from spinach with paneer in it.
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Palak Paneer
Yum
Votes: 15
Rating: 4.47
You:
Rate this recipe!
A delicious creamy gravy made from spinach with paneer in it.
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the ghee in a deep frying pan.
  2. Fry the cumin seeds, ginger, garlic, green chilly and onions for 2-3 minutes
  3. Add in the spinach leaves, season with salt and cover and cook for 2 minutes.
  4. Turn off the gas and blitz everything in the food processor, add water if required to blend smoothly
  5. Heat ghee in the same pan and add in the tumeric, red chilli powder, cumin powder, garam masal and coriander powder
  6. Once the masalas have been cooked out pour in the pureed spinach, cover and cook for 2-3 minutes
  7. Add in the fresh cream and the paneer and cook for a further 1 minute
  8. Garnish with some fresh cream and cheese (optional)
  9. Serve with cauliflower rice (if on keto) or just a nice naan or chapati.