Keto Pakoda
Keto Pakoda
Yum
Votes: 4
Rating: 3.75
You:
Rate this recipe!
A delicious Indian snack
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Keto Pakoda
Keto Pakoda
Yum
Votes: 4
Rating: 3.75
You:
Rate this recipe!
A delicious Indian snack
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Mix half the kashmiri chilli powder with half the tumeric, all the garam masala and some salt (about 1/2 tsp) and mix it all to create a dry rub.
  2. Individually dab the paneer pieces in the spice mix and coat well. Else mix all of it together in a bowl so the paneer is well coated.
  3. To make the batter crack the egg in a bowl and mix with some salt, the rest of the chilli power and tumeric and the kasuri methi and mix well. Then add in the psyllium husk 1 tsp at a time till the mixture is nice and thick like a batter.
  4. Dip the paneer in the batter and then deep fry. Cook till the batter is nice and golden brown.
  5. Serve them hot and with some Keto green chutney.