Oyakodon is a Japanese chicken and egg (translated literally into parent-and-child) dish and after watching a couple of inspirational videos about the dish and a particular restaurant in Japan that sells it, I decided to make my own Keto version.
Nutrition Info (Per serving)
Net Carbs: 6g
This recipe makes 1 Serving. Doesn’t include the cauliflower rice. Get this recipe on myfitnesspal.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.