Keto Malai Kebab
Keto Malai Kebab
Yum
Votes: 6
Rating: 4.83
You:
Rate this recipe!
A delicious creamy and cheesy chicken kebab
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Keto Malai Kebab
Keto Malai Kebab
Yum
Votes: 6
Rating: 4.83
You:
Rate this recipe!
A delicious creamy and cheesy chicken kebab
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
  • 500 grams Boneless Chicken Leg and Thigh Meat
  • 100 ml Heavy Cream/Double Cream I recommend this one
  • 50 grams Cheese Ideally Indian Processed Cheese like Britannia or Amul (Block Cheese)
  • 10 grams Ginger Garlic Paste I recommend this
  • 2 Tsp Ghee For the marinade plus additional for cooking Try this one
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper Powder Try this one
  • 1/4 Tsp Cardamom Powder Try this one
  • Juice of half a lime
Servings: people
Units:
Instructions
  1. Cut the chicken into kebab size pieces.
  2. In a bowl mix the cheese, cream, ginger garlic paste, salt, pepper, cardamom powder and lime juice. Mix everything well till you have a nice creamy marinade.
  3. Add in the chicken and give it all a good mix. Set aside to marinate overnight or for at least 1 hour.
  4. To cook the kebabs skewer them and fry on a cast iron or non stick pan. You can alternatively cook them in the oven as well at the highest temperature.
  5. I like to finish these off by giving them a char on the stove with the naked flame.
  6. Serve with chutney and lime.
Recipe Notes

Soak the skewers in water before using them. This prevents them burning.