Heat the ghee in a sauceman and chop and add the onions. Once they turn translucent add the cumin seeds.
When the onions start browning add in the minced meat and stir well. Keep stirring and breaking the pieces of meat so they do not lump up together. Keep the pan on a high heat.
Once the meat is separated and the moisture is released add in the tomato, ginger garlic paste, salt, tumeric, chilly powder, coriander powder, garam masala and mix well. Then add some water and cover and cook for 15-20 minutes
Keep stirring the meat every 2-3 mintues and once it’s reduced to your liking add in cheese and mix well.
Once the cheese is fully melted add in the cream and cook for a further 2-3 minutes after which turn off the gas and finish with the coriander.