Keto Kerala Beef Fry
Keto Kerala Beef Fry
Yum
Votes: 10
Rating: 4.4
You:
Rate this recipe!
A delicious spicy double fry beef dish
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
45 minutes 20 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
45 minutes 20 minutes
Keto Kerala Beef Fry
Keto Kerala Beef Fry
Yum
Votes: 10
Rating: 4.4
You:
Rate this recipe!
A delicious spicy double fry beef dish
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
45 minutes 20 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
45 minutes 20 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Chop the beef into small bite size pieces and marinate with salt, pepper, ginger garlic paste, onions, tumeric, coriander powder, garam masala powder and vinegar. Let it marinate for 30 minutes.
  2. Add the beef into a pressure cooker with about 1/2 cup of water and cook for 20 minutes on a low flame. You can also slow cook it in a saucepan for about 40 minutes or till the beef is tender.
  3. Once done remove the beef with a slotted spoon. Strain the liquid and reserve for later use. Any of the masala/onion in the sieve you add to the beef.
  4. Heat the coconut oil in a pan and deep fry the curry leaves. Add the beef to that and cook on a medium heat for about 15 minutes
  5. Keep stirring the beef so that it doesn’t burn but you want all the spices to cook well and the beef almost blacken.
  6. Once done, turn off the heat and serve.