Keto Ice Cream
Keto Ice Cream
Yum
Votes: 7
Rating: 4.57
You:
Rate this recipe!
A delicious coffee & hazelnut Keto ice cream
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Keto Ice Cream
Keto Ice Cream
Yum
Votes: 7
Rating: 4.57
You:
Rate this recipe!
A delicious coffee & hazelnut Keto ice cream
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Ingredients
  • 125 grams Heavy Whipping Cream
  • 28 grams Hazelnuts
  • 1 Tsp Instant Coffee Powder
  • 2 Tsp Erythritol or Keto Sweetener This is for a 1:1 sugar substitute.
  • a pinch of salt
Servings: servings
Units:
Instructions
  1. Start by toasting the hazelnuts in a dry pan till they start to get some colour on them. Make sure you keep moving the pan so they don’t burn.
  2. Once they are toasted allow them to cool and then smash them in a mortar and pestle to make smaller pieces.
  3. To make the ice cream mix the cream, sweetener, salt and coffee powder in a bowl and whip to soft peaks.
  4. Then fold in the hazelnuts and transfer to your ice-cream dish.
  5. Pop in the freezer for 4-5 hours
  6. If the ice cream is too hard allow it to thaw for a few minutes before eating.
  7. Enjoy!