Clean and cut the cauliflower and separate the florets.
Either microwave the cauliflower for 10 minutes or steam it, boil it and cook till tender
Once done add all the ingredients except the parsley in a food processor and blitz till you get a nice smooth hummus
Keep tasting for seasoning and flavour and add additional quantities if desired.
Once done transfer to a bowl and add the parsley and mix well
Garnish with cayenne pepper, more olive oil , parsley and an olive.
You can up the fat quotient in this recipe by adding more olive oil to make it even more ‘high fat’. You can also use water to make it smoother if you like. Just add everything in small incriments to ensure that you get the desired consistency.