Keto Main Courses/ Keto Recipes

Keto Grilled Chicken in a Creamy Pesto Sauce

Keto meal for one

When I’m eating alone, I don’t want to make an elaborate meal. I had a bunch of chicken breasts lying in my freezer so I decided to make a nice pan-grilled chicken and a delicious creamy pesto sauce to go with it. This recipe is quick, easy and perfect to make when you are dining solo or when you want to rustle up a quick weekday meal. It takes less than 15 minutes to make and there is almost no prep as well. Enjoy this easy meal for one!

That mean green pesto machine

My Keto pesto is a go to ingredient in the kitchen. It’s the perfect tablespoon, packed with flavour. It can be used in so many different ways to create everything from a marinade to a sauce and what’s great is that it’s high fat so it fits in perfectly with our Keto requirements. So go ahead and let me know how you use pesto in your recipes, I’d love to know.

Nutrition Info (Per serving)

  • Calories: 374
  • Net Carbs: 2g
  • Carbs: 2g
  • Fat: 37g
  • Protein: 8g
  • Fiber: 0g

Macros for the sauce. You can add the chicken as per the weight of the breast you are using.
This recipe makes 1 servings of the sauce. You can find a generic grilled chicken on MFP for those macros.

Get this recipe on myfitnesspal.

Keto Grilled Chicken
Grilled Chicken in a Creamy Pesto Sauce
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Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious keto meal for one
Servings Prep Time
1 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
15 minutes
Keto Grilled Chicken
Grilled Chicken in a Creamy Pesto Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious keto meal for one
Servings Prep Time
1 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
15 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Beat the chicken with the flat side of a meat mallet and flatten the breast and season with salt, pepper and cayenne on both sides.
  2. Heat the olive oil in a pan and fry the chicken for 2 minutes of each side on a high heat.
  3. Deglaze the pan with water.
  4. Add in the pesto and mix well. Add some more fresh pepper
  5. Add in the cream and cheese and cook till everything is well blended
  6. Pour in the resting juices from the chicken
  7. Slice the chicken, pour over the sauce and serve!

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4 Comments

  • Reply
    Anu
    April 18, 2018 at 7:53 pm

    So quick and easy, love it! Made it for a work lunch and it took less than 10 minutes… Brilliant! Thanks a million 🙂

  • Reply
    Grace
    April 26, 2018 at 8:35 pm

    Made this tonight and it was absolutely gorgeous (loved by all) definitely making this again. Thanks 🙂

  • Reply
    SD
    September 8, 2018 at 5:45 pm

    This was awesome and so easy to make! LOVE IT!

  • Reply
    Debbie Lee
    June 3, 2019 at 5:44 am

    I love watching your videos. Not a lot of jibber jabber just cooking! Thank you from Arizona 💞

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