Keto Fish Cakes
Keto Fish Cakes
Yum
Votes: 15
Rating: 4.2
You:
Rate this recipe!
A spicy Indian style fish cake made with flaky white fish.
Servings Prep Time
6 fish cakes 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 fish cakes 10 minutes
Cook Time
10 minutes
Keto Fish Cakes
Keto Fish Cakes
Yum
Votes: 15
Rating: 4.2
You:
Rate this recipe!
A spicy Indian style fish cake made with flaky white fish.
Servings Prep Time
6 fish cakes 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 fish cakes 10 minutes
Cook Time
10 minutes
Ingredients
Servings: fish cakes
Units:
Instructions
  1. Heat half the olive oil and half the butter in a pan and fry the fish.
  2. Season the fish with salt and pepper on one side while it cooks and then again when flipped over.
  3. Once cooked and rested transfer the fish to a large bowl and mash with a fork to create small flakes
  4. Add in keto bread crumbs made with the mug bread along with the onion, coriander and ginger garlic paste and mix well
  5. Season with the salt and spices. Add in the two eggs and give it all a good mix.
  6. Use a cookie cutter or ring mold to shape the fish cakes. You should get about 6 large size fish cakes.
  7. Heat the rest of the oil and butter in the same pan and fry the fish cakes. They should take about 4 minutes per side on a medium/low flame.
  8. Once cooked on both sides, remove and serve.
Recipe Notes

I’ve used the coconut flour mug bread but you can use any keto bread to make the bread crumbs. You need approx 100 grams of bread crumbs which is about 4oz/ half a cup.