Ingredients
- 150 ml Heavy Whipping Cream Try this one
- 100 grams Strawberries
- 2 Egg Whites
- 1 Tsp Vanilla Extract I recommend this
- 1/4 Tsp Cream of Tartar Try this one
- 1 1/2 Tbsp Erythritol (Powdered) I recommend this one
- Stevia to taste Try this one
Servings: people
Units:
Instructions
- Start by dicing up the strawberries into small pieces. If you prefer large pieces, make them large
- Then whip the egg whites till frothy and add in the cream of tartar
- Once the eggs are nearing soft peaks add in half the vanilla extract and all the Erythritol and whip to soft peaks
- Then transfer the egg whites onto a silpat or use parchment paper and bake at 120 C for 30-35 minutes till cooked through.
- Allow the meringue to cool for 15 minutes before removing from the parchment paper
- In a bowl add the heavy cream, stevia and the remaining vanilla extract and whip to soft peaks and let it chill in the fridge
- After chilling fold the strawberries into the cream and then break the meringue and add it to the cream as well.
- Transfer to individual serving bowls and garnish with half a strawberry.