Keto Eggplant Parmesan
Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
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Votes: 105
Rating: 3.75
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Grilled eggplant layered with tomato sauce and fresh mozzarella cheese
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Keto Eggplant Parmesan
Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
Yum
Votes: 105
Rating: 3.75
You:
Rate this recipe!
Grilled eggplant layered with tomato sauce and fresh mozzarella cheese
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
  • 300 grams Eggplant
  • 150 grams Fresh Buffalo Mozzarella
  • 200 grams HK’s Keto Marinara Sauce Get the recipe here
  • 50 grams Parmesan cheese
  • Salt
Servings: servings
Units:
Instructions
  1. Slice and salt the eggplant and leave for 30 minutes in a colander
  2. Pat the eggplant dry and then either pan fry, deep fry or grill.
  3. In an oven proof dish layer the tomato sauce, parmasan cheese, then eggplant, mozeralla, more eggplant, more tomato sauce and finally parmesan cheese.
  4. Bake for 15-20 minutes till golden brown
  5. Serve