Keto Eggplant Involtini
Keto Eggplant Involtini
Yum
Votes: 16
Rating: 4.69
You:
Rate this recipe!
A delicious vegetarian keto recipe
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Keto Eggplant Involtini
Keto Eggplant Involtini
Yum
Votes: 16
Rating: 4.69
You:
Rate this recipe!
A delicious vegetarian keto recipe
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Ingredients
  • 400 grams Eggplant
  • 150 grams Ricotta Cheese
  • 50 grams Grana Padano
  • 50 grams Shredder Mozzarella
  • 1 Egg
  • Fresh Basil
  • Fresh Parsley
  • Red Chilli Flakes
  • Salt
  • Pepper
  • olive oil I use this
  • 4 Servings HK’s Marinara Sauce (Approx 250 grams) Get the recipe here
Servings: servings
Units:
Instructions
  1. Slice the eggplant, salt and leave for 30 minutes in a colander.
  2. In a bowl mix the ricotta cheese with salt, pepper, red chilli flakes, grana padano cheese and 1 egg.
  3. Pat dry the eggplant slices and pan fry or roast in the oven till cooked
  4. Place the filling on one end of the eggplant slice and roll the eggplant
  5. Layer the casserole with the marinara sauce, the stuffed eggplant, top with more marinara sauce and then the shredded mozzarella cheese.
  6. Bake for 15 minutes or till the cheese melts.
  7. Serve