I got to be honest, egg drop soup? What’s that? I had no idea. We’ve never had it on the menu’s in India in restaurants. I dove a bit deeper. All the soups in the Indian Chinese restaurants are technically egg drop soup. Suddenly it was so familiar. So I thought it was time to do a Keto egg drop soup. It’s comfort food, it’s nourishing and it’s light. Yes, it’s not a fat laden bomb. Is that a problem though? I think not. Just pop a fat bomb later. It’s got low enough of a carb count to keep you in Ketosis. Anyway let me know what you think once you make it.
Nutrition Info (Per serving)
No macros for this recipe. I really don’t know how to calculate it for this because honestly the soup with about 500ml of stock makes 2 servings. Now I can’t find a precise entry for chicken stock because this is home made without carrots and other veggies. At best you can put the macros by adding raw ingredients like egg, sesame oil and spring onion into your food log. If I am able to calculate these accurately later I will but for now I’m leaving it out. Also the marcos will vary greatly whether you end up putting chicken into your soup or not. How much do you put, what’s the yield form the bird you use etc etc.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.