Keto Egg Curry
Egg Curry
Yum
Votes: 3
Rating: 4.67
You:
Rate this recipe!
A spicy egg curry.
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Keto Egg Curry
Egg Curry
Yum
Votes: 3
Rating: 4.67
You:
Rate this recipe!
A spicy egg curry.
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Bring the eggs to room temperature and place in boiling water for 6 minutes
  2. Peel and set the eggs aside
  3. Make a paste from the onion, ginger, garlic and chilly.
  4. Make a puree with the tomato
  5. Heat the ghee in a saucepan and fry the onion, ginger, garlic and chilly paste till brown
  6. Add in the tumeric, chilli powder, coriander powder and garam masala
  7. Cook for 2 minutes and add in the tomato puree, salt and water.
  8. Cover and cook for 10 minutes.
  9. Add in the eggs and cook for a further 2 minutes
  10. Garnish with coriander and serve