Keto Dosa and coconut chutney
Keto Dosa with Coconut Chutney
Yum
Votes: 33
Rating: 4.3
You:
Rate this recipe!
A delicious savoury Indian crepe made with a coconut chutney
Servings Prep Time
1 Serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 Serving 5 minutes
Cook Time
10 minutes
Keto Dosa and coconut chutney
Keto Dosa with Coconut Chutney
Yum
Votes: 33
Rating: 4.3
You:
Rate this recipe!
A delicious savoury Indian crepe made with a coconut chutney
Servings Prep Time
1 Serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 Serving 5 minutes
Cook Time
10 minutes
Ingredients
For the Dosa
For the Coconut Chutney
Servings: Serving
Units:
Instructions
For the Dosa
  1. Mix all ingredients together and form the batter
  2. Pour the batter in a lightly oiled, non stick, frying pan and spread
  3. Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan
  4. Fold over and serve with the coconut chutney
For the Chutney
  1. Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney
  2. Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing.
  3. Once the mustard seeds start popping pour the hot oil and spices mixture over the chutney and mix well
  4. Eat with keto dosa.