keto cream of mushroom soup
Keto Cream Of Mushroom Soup
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Votes: 18
Rating: 4.22
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Rate this recipe!
A rich and heart mushroom soup
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
keto cream of mushroom soup
Keto Cream Of Mushroom Soup
Yum
Votes: 18
Rating: 4.22
You:
Rate this recipe!
A rich and heart mushroom soup
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Separate the mushrooms tops and the stalks and slice the mushrooms and set aside.
  2. Rough chop the oyster mushrooms and pan fry in butter and olive oil with salt, pepper and cayenne till brown and crispy
  3. In a large saucepan heat some olive oil and butter and fry the garlic.
  4. Once the garlic starts to brown add the mushroom stalks and a handful of the sliced mushrooms
  5. Season with a stock cube, pepper, paprika and cayenne. Mix well
  6. Once the mushrooms release their water add about 300 ml of water
  7. Blend the mixture in a blender till smooth
  8. In the same pan heat 1 tbsp of butter and fry the sliced mushrooms
  9. Once they release their water add in the blended mixture through a fine sieve.
  10. Bring the mixture to a simmer and once the mushrooms are cooked through add the cream and turn off the stove
  11. Garnish with cheese, the fried oyster mushrooms and fresh basil.
  12. Serve