Keto Chilli Paneer (Indian Chinese Recipe)
Yum
Votes: 9
Rating: 4.56
You:
Rate this recipe!
A popular starter found in most Indian and Chinese restaurants in India.
Servings Prep Time
2 servings 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 servings 5 Minutes
Cook Time
10 Minutes
Keto Chilli Paneer (Indian Chinese Recipe)
Yum
Votes: 9
Rating: 4.56
You:
Rate this recipe!
A popular starter found in most Indian and Chinese restaurants in India.
Servings Prep Time
2 servings 5 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 servings 5 Minutes
Cook Time
10 Minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cut the paneer into big chunks, season with salt & pepper.
  2. Fry till golden brown on either side and cut into bite size pieces
  3. Fry the ginger and garlic and green chilli in a wok
  4. Add in the onions and capsicum
  5. Add in the vinegar, soya sauce, chilli sauce and some water
  6. Cook for 2 minutes and add in the paneer
  7. Cook till all the liquid is dried up.
  8. Garnish with spring onion greens
  9. Serve HOT!