Keto Chicken Tikka
Yum
Votes: 14
Rating: 4.64
You:
Rate this recipe!
Succulent chicken pieces marinated in Indian spices and then grilled or pan fried.
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
10 minutes 60 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
10 minutes 60 minutes
Keto Chicken Tikka
Yum
Votes: 14
Rating: 4.64
You:
Rate this recipe!
Succulent chicken pieces marinated in Indian spices and then grilled or pan fried.
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
10 minutes 60 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
10 minutes 60 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cut the chicken into big kebab size pieces
  2. Mix all the ingredients in a blow and make the marinade
  3. Marinate the chicken for 2 hours or longer
  4. Fry the kebabs in ghee in a frying pan or skewer them and put them in the oven at the highest temperature for 15 minutes. Halfway through baste with butter or ghee
  5. Finally char the kebabs on the stove for that ‘tandoor’ flavour
  6. Serve with a slice of lime.