Chicken Tikka Masala
Yum
Votes: 7
Rating: 4.71
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Rate this recipe!
Succulent chicken tikka in a rich tomato gray
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Chicken Tikka Masala
Yum
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Succulent chicken tikka in a rich tomato gray
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Ingredients
  • 300 grams Chicken Tikka Use our recipe
  • 60 grams Finely chopped onions
  • 1 tsp Ginger Garlic Paste I recommend this one
  • Whole Garam Masala (1 Tsp Cumin Seeds, 2 Bay Leaves, 3 Green Cardamoms, 1 Black Cardamom, 3 Cloves)
  • 2 tbsp Ghee/Clarified butter
  • Ground Spices (1/2 Tsp Tumeric Powder, 1 Tsp Coriander Powder, 1 Tsp Red Chilli Powder, 1/2 Tsp Garam Masala Powder)
  • 1 Beef Stock Cube (or salt to taste)
  • 100 grams Tomato (Fresh or Puree or Tinned) I recommend this one
  • 50 grams Capsicum (Green Bell Peppers)
  • 25 grams Almonds ground into a paste
  • 50 ml Heavy Cream
  • Coriander for Garnish
  • Water
  • Food colour (Optional) I use this one
Servings: servings
Units:
Instructions
  1. Heat the ghee in the pan
  2. Fry the whole spices/garam masala till their aroma is released
  3. Add in the onions and fry till brown
  4. Then add in the ginger garlic paste and cook some more
  5. Add in all the powdered spices and cook out for a minute
  6. Add in the tomatoes and some water along with the stock cube and cover and cook for 10 minutes
  7. Add in the capsicum, almond paste and chicken tikka and cook.
  8. Add food colouring for a brighter more ‘red’ colour
  9. Finish with the cream and coriander.
  10. Serve