On the last episode I cooked up some tandoori chicken wings and made a creamy green chutney dip to go with it. I polished off the wings but there was still a good amount of the green chutney dip left. As you know, I hate wasting food and I could either make more wings to finish the dip or I could find some clever way to use it. We have very many different kinds of kebabs in Indian cuisine and we have one that is green in colour (which I don’t eat often) but I figured this dip would make a good marinade for a kebab. So fast forward to this recipe. I used the chutney to create some Keto chicken skewers and since these are quite mild in flavour I decided to make a rich butter hot sauce dip to go along with it.
A kebab a day keeps the hunger at bay
I personally love kebabs. I think they are really easy to prepare, easy to reheat and perfect to dip into some butter and eat as a Keto snack. I’ve previously made Chicken Tikka on the show as well as Reshmi kebab. When I’m not making that home I generally avoid chicken tikka or the spicier kebabs and stick with malai kebabs or reshmi tikka. What’s your favourite Kebab? I’d love to know.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.