Chicken Rice Bowl
Keto Chicken Rice Bowl
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A super simple and easy Keto chicken rice bowl
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Chicken Rice Bowl
Keto Chicken Rice Bowl
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A super simple and easy Keto chicken rice bowl
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Ingredients
For the chicken (this makes 3 servings)
  • 450 grams Chicken Breast that’s 3 full breasts
  • 1 Tbsp olive oil
  • 1 Tsp Balsamic Vinegar
  • 1 Tsp Dried Oregano
  • Salt to Taste
For the dressing (this makes 3 servings)
  • 1 Tbsp Pesto
  • 1 Tbsp olive oil
  • 1 Tsp Balsamic Vinegar
  • 1 Tbsp Mayonnaise
For the rice bowl
  • 1 serving Chicken Breast from the recipe above
  • 1 serving HK’s Pesto Dressing
  • 100 grams Zucchini Rice
  • 50 grams Cherry Tomatoes
  • 75 grams Buffalo Mozeralla
  • 20 grams Sliced Black Olives
Servings: serving
Units:
Instructions
  1. Marinate the chicken in the olive oil, balsamic vinegar, dried oregano and salt. Then cook on a non stick pan for about 3-4 minutes on each side till the chicken is cooked all the way through and has a nice golden brown colour on it.
  2. In a mixing bowl add the pesto, olive oil, balsamic vinegar and mayonnaise. Give it good mix and your dressing is ready.
  3. Slice up your chicken after it’s rested into nice big pieces, also halve your cherry tomatoes and slice up the buffalo mozzarella
  4. In your bowl add the zucchini rice, top it with the chicken, tomatoes, mozzarella and olives.
  5. Dress it with the pesto dressing and serve.