Cut the chicken into small cubes/bite size pieces. Marinate with the salt, pepper, half the red chilly powder, coriander powder, garam masala powder, 1 tsp of chopped curry leaves, 1 tsp ginger garlic paste and vinegar.
The coat the chicken with the egg and psyllium husk and deep fry. You can add both to the bowl and give it all a good mix or set it up like a breading station and dip the chicken into the egg, then the husk and then deep fry. This will ensure a more ‘even’ coating.
Next mix the remaining chilly powder with the yogurt and set aside
Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies
Once the mustard seeds start to pop add in the curry leaves followed by the ginger garlic paste and finally the yogurt with the chilly powder.
Once it’s all incorporated together add in the deep fried chicken and cook till there is no liquid left in the pan.
Serve it along with a nice cup of Keto tea or coffee and enjoy!