With our powers combined…
A Keto cheeseburger pizza frittata. What is that even? How do you even make it. I thought about odd ways to combine the two and while there were a couple of ideas that would make for better entertainment, I opted for taste. For me food is all about tasting good. These days it’s more about how outrageous can it be and will the video/recipe go viral. That’s not me. I want food that I would eat myself, stuff that’s practical. It can be indulgent, like this recipe. However the backbone is taste and flavour. So in this recipe I combine my love for pizzas and burgers along with eggs, which is the ingredient I’m currently showcasing. So make this recipe and enjoy!
- The meat – You can use any meat you like. Ground chicken, pork, lamb or a vegetarian option like paneer are all great protein sources to add to this meal.
- The vegetables – Onions and mushrooms were my choices but you can throw in some broccoli, spinach, peppers etc if you feel like you want some veggies in it.
- Seasonings – Oregano and Chilli flakes were my choice because they remind me of pizzas. However you can be elaborate and throw in some smoked paprika if you like. Maybe some dried sage or parsley as well can work. Fresh basil as well.
- Cook time – Ideally about 15 minutes should be enough but check the center of the dish and it should be firm to the touch. In case your oven is super powerful and the top is golden brown already you don’t need the broiler but most likely you will because 175C generally not hot enough.
Nutrition Info (Per serving)
- Calories: 271
- Net Carbs: 3g
- Carbs: 3g
- Fat: 22g
- Protein: 15g
- Fiber: 0g
This recipe makes 8 servings. Get this recipe on myfitnesspal.